Safat: The KuwaitBlogs’ Aggregator

Every night as part of my diet I am allowed to only eat grilled food and veggies. After the gym the most convenient thing for me to pick up is grills from either Turkish Grill, Kebabji or Villa Fayrouz Express. I usually call them from the gym parking lot and by the time I get to them the food is ready for me to pick up. Recently Kebabji increased their prices which annoyed me since their main competitors offered more for less. I decided to put up this post in hopes of someone from Kebabji reads this and realizes they need to go back to their old pricing.

Below are the three restaurants with some figures I took so I could compare them. The weight of the meat was calculated by placing just the meat on a digital scale and not the whole box. I ordered the exact same dishes from the three restaurants, grilled tikka meat and a side of tabbouleh.

Turkish Grill
Grilled Meat Tikka Cost: KD2.000
Pieces of meat: 15
Weight of meat: 175grams
Tabbouleh Cost: 600fils
Weight of tabbouleh: 272grams
Telephone: 25752565

Villa Fayrouz Express
Grilled Meat Tikka Cost: KD1.950
Pieces of meat: 19
Weight of meat: 196grams
Tabbouleh Cost: 850fils
Weight of tabbouleh: 508grams
Telephone: 25755527/32

Kebabji
Grilled Meat Tikka Cost: KD2.390
Pieces of meat: 12
Weight of meat: 66grams
Tabbouleh Cost: 950fils
Weight of tabbouleh: 295grams
Telephone: 1861616

I took the liberty to plug the figures above into a table for easier comparison. I highlighted the best prices and weight in green while I used red for the worst prices and weight. As you can see Villa Fayrouz Express surprisingly came out to be the best deal. I said surprisingly since between the three it’s actually the least fast foodish. Kebabji on the other hand didn’t fare too well. They had the most expensive prices and the least quantity.

طلب صغير من الجميع … هناك استبيان طلبه مني أحد أصدقاء المدونة حول مشروبات الصحة مثل العصائر والاعشاب أو مكملات الغذاء … الخ

الرجاء الضغط (هنا) لاستكمال البحث الذي لن يأخذ من وقتكم سوى ثلاث دقائق فقط !

شكرا …

Posted by Nat

I passed by the Kuwait’s got talent exhibition tonight at Villa Moda and there were 2 things that I fell in love with. When i first came in, there was a little cute pink corner for “Nat Bakes” with boxes of cupcakes and cookies which of course was the first thing that caught my eye since I’m a huge fan of cupcakes and because my name is Nat. I grabbed a couple a tiny cupcake samplers, a red velvet recommended by a friend and the chocolate coconut cupcake. Both were delicious and surprisingly way better than the cupcakes I tried at Magnolia’s Bakery when I was in New York. I wanted to try all the different flavors but managed to stop myself. As I was moving on I saw the cutest cookie monster cupcakes ever with an actual real cookie in its mouth. The cupcake prices were very decent as well ranging from KD6 to KD8 per dozen depending on the kind of cupcakes. They currently just deliver and you can visit their website www.natbakeswithlove.com for more information.

The second thing that caught my eye was a little corner for local designer Ascia AL Faraj and her local concept Twenty Ten. She had these amazing scarves on display which I just fell in love with. The colors she had on display were vibrant and summery. I didn’t get anything tonight, but I’m going back tomorrow to pick up a couple. Twenty Ten doesn’t have a website yet but they do have a Facebook group which you can check by clicking [Here]. The scarves are also available in my secret closet boutique in Karizma, Sharq. You can email twenty.ten.q8@gmail.com for more info.

There were ten booths in total but only these two caught my interest since the rest were not my style. The exhibition ends on August 1st, check Mark’s previous post for details.

Posted by Nat

قبل شراء أي منتج سواء من الجمعيات أو من أي مركز من مراكز سلطان وغيرها أقرأ تاريخ المنتج فقط ولا أقرأ أي تفاصيل أخرى !! لا أقرأ ماذا يدخل في تكوين بيض نايف أو جبن كرافت أو حتى كيف يتم اعداد توست المطاحن الكويتية !! هذه أشياء قد لا ينتبه اليها الكثير !! في الصورة أعلاه منتج لاحد شركات الحليب كتب عليه أنه طبيعي !! وخالي من الدسم بنسبة تصل الى أكثر من 98% وخالي من اللاكتوز والكوليسترول والمواد الحافظة والالوان والنكهات !! سألت نفسي سؤال سريع: ترى هل نحن نشرب جميع المكونات السابقة دون أن ننتبه؟ وهل هي فعلا مواد تضر الجسم؟

لون الحليب الجديد يميل الى البني الفاتح اما بخصوص الطعم فهو أقرب الى نكهة الشوكولاته الخفيفة أيضا

My friend Alia wanted to have a brunch at her house, and she was out of time and ideas so I suggested she get stuff such as muffins, bread loafs, sandwiches…etc from Baking Tray. I did not specify anything except for the cookies. She went ahead and did the order – Next day she tells me about Baking Tray Date Muffin! I have never tried this muffin, but kept day dreaming about it in the office all morning till I decided I have to give it a shot… and I did – THANK YOU ALIA!! I am now going almost daily just to get this muffin!! LOL – I blame you and thank you at the same time

Let me tell you something about me.. I am more of a cookie person than I am for muffins & cakes, I actually am a SUCKER FOR COOKIES that I have been nicknamed “Cookie Monster” since a very young age hehehe. This muffin is another story now!! Another thing about me is that I have always hated dates and anything with dates. My dad tried so hard throughput the years to make me love it but only manged to few years ago! Why did I hated dates without even trying them? They are SO GOOD!!! So good that I feel sorry I hated’em all those years… now back to the subject – Baking Tray Date Muffins….

They are fabulous! Golden brown in color, topped with some actual date shred, and with date rich content. I usually eat muffin tops but I eat this whole sucker! It became my daily snack at work! Hell yeah, I packed some for home because I kept talking about it and my sister wanted to try some – she also -not a cake person- fell in love with’em!

Still soft and yummy the next morning!

They are dangerously addictive!!

Baking Tray is located in Burj Mishaal in Sharq and their tel # is 22251544 (Map)

Noticed today they closed up an area next to IKEA, I am guessing this is the location of the second Pinkberry branch.

Update: I just got a confirmation, this is the new location of the second Pinkberry. Nothing still on Shake Shack.

In Khobar, Ksa

Thakarni bil English tea lounge

mini sandwich Dewaniya box

mini rolls Dewaniya box

mini fatayer Dewaniya boxes

Box: 9.250 K.D

you can request 6 , 12 ,30 piece box

FB LINK

This is fun, each country’s flag is created from their local foods… if we were to do Kuwait what local foods would we use?

Can someone explain to me why people do this?!! follow the jump and take a look….

Got a word out from the owner and designer on this new HAWT/CHIC spot.

However, I think what Mashmoom typed was just perfect.

Click HERE Click HERE Click HERE Click HERE Click HERE

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I’m the type that likes to try cuisines from the globe. One thing about London is the multi-cultural atmosphere. You’ll find restaurants from many nationalities, and many are really good.

When I speak of foreign restaurants in Kuwait, since it is an Arabic country, I don’t consider other arab restaurants as foreign, so I won’t talk about Arabic restaurants that I visit in London (that doesn’t mean that I despise them, quite the contrary, I would do anything to have a falalfel sandwich from Canary restaurant!). Instead, Kuwait  is dominated by the American cuisine and fast food restaurants and culture generally (with my utmost respect to my American friends, I mean no offense). Rarely you’ll find other cuisines such as African, Eastern European, Asian (with the exception of Indian food which is abundant here….and tasty).

I have like an archive of pics of restaurants I tried in London (this year and in the past). I never got to post them in the blog, and I’ll try to as much as possible. Here is one of the restaurants which is called Arianna. It is an Afghani restaurant and offers really delicious food.

First how to get there:

• By Underground: Central (Red) line, OR, District (Green) line to the station called “Mile End” in “Zone 2″. When you exit, turn left and walk straight ahead till you reach Burdett Road. Cross the street and you’ll see the sign “Mile End Park” slightly to your left. Walk that path for 2-3 minutes and you’ll see the restaurant.

NOTE: My apologies to everyone, but I do not use the bus often, so I’m unsure which number takes you there. I’m an underground, elusive person

Now the pics:

Arianna Restaurant

I believe the language here is Urdu or Persian, although I managed to read it. At this point, I convey my apologies to my fellow Arabs, since the name Arianna is an explicit word for us (no, I shall not write the meaning…..find out on your own!). I wonder what it means in their language? If you haven’t noticed, then it’s my mind that’s messed up )

Below are images from inside…very exotic and appealing:

And now…the best part…….FOOOD!!

Appetizers

Shabzi: Soup consisting of noodles, kidney beans, chickpeas, and other types of beans. I know where I’ll go for Ramadan!

Barun Banjan: Aubergine (egg plant) mixed with tomatoes and onions, with yoghurt and sprinkled with mint.

Main meal:

Bantoo: Minced meat wrapped in dough and smothered with what I think is a bean sauce

 Ashak: Similar to bantoo, but vegetarian, dough stuffed with cabbage and other wholesome veggies, with yoghurt and red peppers, and onions.

Qibali Pilau: Very simply…..machboos la7am

The food was absolutely delicious, the atmosphere was cozy and I was lucky to have been there when it wasn’t so crowded. I recommend this restaurant, try it.

Finally, I just want to say that, although this restaurant is situated in an area not in the “oxford street or knitsbridge or bayswater or queensway vicinity”, doesn’t mean you can’t venture out and see new places. That’s right, I’m talking to my Kuwaiti peers! (I can’t speak about other nationalities). Most Kuwaitis don’t, and sometimes refuse to go out of the radar of those areas. But there is potential; I’m seeing a lot of the Kuwaiti youth (and adults) with their back packs, and exploring London. Mashallah, it’s great to see them out there, and not just shopping or hanging out at cafés smoking shisha (ugh! ) on Edgware road (double ugh ), watching the people pass by and fending off the beggars who claim they are Muslims. Yes, some places take time to reach (if 30 min. is a lot!), but in the end, it’s worth it, especially with friends and family.

I used to love these canned chips! Though i was never a fan of the Hot Sauce ‘Tabasco or Daqoos BuDeech’… the other day i was at the Ma67ana when i saw the two of them right next to each other and i snapped that shot…

I took the chips alone… they were as horrible as i remember them… something about their taste… a fierce sour aftertaste… ble5!

Where you a fan of those chips? With or Without Daqoos?

I have an anniversary coming up September 6th – 4 years of blogging. Two moves, and there are days I can’t believe I am still blogging. There are days, also, when I can’t understand why you keep reading so faithfully.

I am trying not to spend so much time on the ‘net. It’s conscious. I want to focus on living my life, not living vicariously through others. I check messages in the morning and evening, and I do my bible readings. Blogging is over and above. Research – for purchases, for trips, etc – that’s allowed. YOU still have a high priority.

Here are the three cakes I am considering for the 4 year blogaversary:

It is amazing how much time you can waste . . . just looking for the right cake for an imaginary celebration.

Which do you prefer? Why?

I have an anniversary coming up September 6th – 4 years of blogging. Two moves, and there are days I can’t believe I am still blogging. There are days, also, when I can’t understand why you keep reading so faithfully.

I am trying not to spend so much time on the ‘net. It’s conscious. I want to focus on living my life, not living vicariously through others. I check messages in the morning and evening, and I do my bible readings. Blogging is over and above. Research – for purchases, for trips, etc – that’s allowed. YOU still have a high priority.

Here are the three cakes I am considering for the 4 year blogaversary:

It is amazing how much time you can waste . . . just looking for the right cake for an imaginary celebration.

Which do you prefer? Why?

Posted by Fahad AlYehya | Core Fitness – Kuwait

I would first like to apologize for my long absence from the world of blogging and greatly appreciate all my supporting readers for being patient and understanding. Moreover, I’d also like to send my sincerest apologies to those of you who have emailed me but haven’t recieved a reply. I’d like to thank you all for putting up with my crap and style of writing, which by-the-way will only get worse. I’ve stated this a million times. If you’re not cool with my writing nature, then don’t read me. I should warn you, though; you’re going to miss out on some epic nutrition advice.

Before I begin preaching, I’d like to clarify how this guide will work:

1) I’ll list down all the basics of Ramadan eating and training to provide a brief understanding for the readers.

2) The reader will then post his/her goal, physical stats (height, weight, bf % if available) and Ramadan lifestyle (exercise timing, family gatherings, favorite/worst foods, etc).

3) I will then reply with a customized optimal plan for that reader’s goal

4) Other readers/haters who are too lazy to comment/hate can read/[go-kill-themselves] the Q&A’s below so that they may personally implement on their own.

The Q&A below will serve as a guide to unanswered questions anyone might have about Ramadan. Please refrain from emailing me since the goal of this post is to publicly educate through the written facts/opinions/experiences and the associated comments.

Credibility and Experience

It took me around 3 Ramadans to fully understand how my body works when it comes to losing fat and maintaining muscle when fasting. From eating small portions of food to indulging in every calorie dense food item, I’ve realized the only way to survive Ramadan is by doing the exact same thing.

1^st Attempt: I dieted in Ramadan, performing 30-60 minutes of cardio 2 hours prior to breaking my fast, and weight lifting 1 hour after a light futoor, followed by a light dinner and a light suhoor.

Result: Managed to lose 10kg in 1 month.

Damage: Managed to lose a lot of my hard earned muscle. Fail.

2^nd Attempt: I gorged on endless calories, weight-lifted with less intensity and did absolutely no cardio.

Result: Gained 5kg.

Damage: 5kg of fat; but I kept my muscle. Epic fail.

3^rd Attempt: Dieted 3 months prior to Ramadan (low calorie intake, 60 minutes of cardio, 30-45 minutes of weight-lifting). Stuck to the same level of calorie intake and workout-intensity in Ramadan, eliminated cardio completely.

Result: Nothing. Kept my muscle, maintained my superb condition.

Damage: Refer to the above. Boo-Yeah.

Brief Highlights of Ramadan and How they may Benefit/Hinder You

- Fasting will start at around (and an average of) 3:30-4:00 am, a period VERY critical for all of us, but significantly to those who want to maintain muscle mass. You may want to get in as much water as possible 15 minutes prior to eating, then indulging in a select amount/content of food depending on your physical goal.

- Do not indulge in any vigorous physical activity from 4:00 am to 2 hours prior to breaking your fast. Severe dehydration is not a laughing matter and should be avoided as much as possible. To further stimulate fat-loss, a 30-60 minute cardio session 1-2 hours prior to breaking your fast will do wonders. For those who want to maintain muscle-mass, refrain from weight-lifting while fasting. I cannot stress how STUPID it is to be weight-lifting when your body is deprived of much needed nutrients. Moreover, low-intensity cardio 30-60 minutes prior to fasting plus a few exercises for your midsection will keep fat storage at bay.

- Content is VERY critical when breaking your fast and will be explained below in detail and in accordance to each individual’s goal.

- If you’re planning on gaining muscle mass while fasting then I’d suggest you stop. The time between breaking your fast and fasting is too short, and stuffing your face with huge amounts of food within that time frame will only widen your waist. Focus on NOT losing the hard-earned muscle you’ve exhaustively built throughout the year.

- Remember how you trained when you built those 5kg of muscle? Train the EXACT same way in Ramadan. Lowering the intensity and poundage would only prove counterproductive.

- Below you’ll find a “go pray and come back” in between breaking your fast and eating a solid meal. This short time period will serve you well by minimizing hunger.

Goal #1: Fat-Loss

1) As stated above, a 30-60 minute session of cardio (abdomen exercises every-other-day are optional) 1-2 hours prior to breaking your fast will help boost your metabolism and burn unwanted stubborn fat stores. Since you’re pretty much on an empty stomach, stored fat is readily burned when performed at this time, ensuring moderate to minimal dehydration depending on cardio intensity.

2) Futoor: Since blood-sugar levels are low and our bodies are dehydrated, opt to drink 1 glass of water followed by 3, 5, or 7 dates. (Odd numbers of dates in accordance to Al-Sunnah).

a. Option 1: Drink 1 glass of water plus 5 dates, go pray, come back and indulge in a green salad plus a moderate portion of lean chicken, red meat or fish (5-6oz)

b. Option 2: Drink 1 glass of water, go pray, come back and indulge in 1-cup of Harees (plus 1 tbsp of Cinnamon sugar, also known as “darseen”) or Yireesh, a green salad and a small portion of lean chicken, red meat or fish. (3-4oz)

c. Option 3 (Optimal): 1 glass of water, 7 dates and a glass (250ml) of Skimmed Laban.

3) Dessert: Since Ramadan season is well-known for releasing creatures devouring ridiculous amounts of sweets, wait 3 hours after breaking your fast and indulge in a moderate sized dessert plus a cup of Green, White or Black Tea OR 3-5 shots of Arabic Coffee. Feel free to ask me which desserts to eat, including the preferred quantities.

4) Dinner – 3 hours after the dessert above, this meal has to be super light since Suhoor (pre-fasting meal) will be somewhat heavy:

a. Option 1: Moderate bowl of vegetable, lentil or any non-creamy soup, plus a small to moderate amount of lean chicken, red meat or fish.

b. Option 2: Large bowl of green salad plus a moderate amount of lean chicken, red meat or fish

c. Option 3 (I personally don’t prefer this): 1 Fruit plus 10 pieces of raw almonds, walnuts or cashews.

5) Suhoor – This meal has to last you at least 6 hours after you’ve consumed it. This does not imply that you ingest copious amounts of food. The foods below are proven to be “time-released”, thus staying in your stomach and satisfying your hunger for a minimum of 6 hours.

a. Option 1: 1 glass (250ml) of low-fat Laban with 3 dates.

b. Option 2: 1-cup of low-fat cottage cheese with 1/2 cup of berries.

c. Option 3: 200g of lean red meat (filet mignon, tenderloin) plus a bowl of green veggies.

6) Water Intake: Drink as much water as humanly POSSIBLE. Be sure to consume water 15 minutes prior and after any meal or snack. Consume 1 liter of water in between meals and snacks to ensure that you’ve fulfilled your H20 quota.

Goal #2: Muscle-Mass Maintenance

1) 30-60 minute session of LOW-INTENSITY cardio plus abdomen exercises 1 hour prior to breaking your fast if and only if you have a few kilos of fat lying around.

2) Futoor:

a. Option 1: 1 glass of water plus 5 dates, go pray, come back and consume 1-cup of Harees (plus 1 tablespoon of Cinnamon sugar) or 1-cup of Yireesh, a bowl of green salad, plus a moderate amount of lean chicken, fish or red meat. (5-6oz)

b. Option 2 (Only choose this option if you have a hard time gaining muscle mass): 1 glass of water, 7 dates, 1 glass of low-fat Laban (I don’t recommend this unless you’re OK with bloating), go pray, come back and consume 1-cup of Harees (plus 1 tablespoon of Cinnamon sugar) or 1-cup of Yireesh, a bowl of green salad, plus a moderate amount of lean chicken, fish or red meat. (5-6oz)

c. Option 3 (this is mine, which means it’s optimal): 1 glass of water, 1-cup of Harees (2 tbsp of Cinnamon sugar), go pray, come back and consume a bowl of green salad, plus a moderate amount of lean chicken, fish or red meat. (5-6oz)

3) Workout: Personally, I want to get my workout out of the way, so I hit the weights 2.5 hours after breaking my fast.

a. Option 1 (this is mine): 1-cup of plain black coffee 2 hours after futoor, followed by 1-2 scoops of Whey protein 15-30 minutes after coffee consumption, then I’d hit the weights.

b. Option 2: 1-cup of plain black coffee or black tea 1-1.5 hours after futoor then you may opt to weight-lift.

c. Option 3: If you’re working out a lot later than 2.5 hours, then get in another meal 2.5 hours after futoor, which I will prescribe to you after we investigate how your daily regimen.

4) Intra-Workout: WATER, WATER AND MORE WATER! Shoot for at least 1.5 liters in a workout.

5) Post-Workout:

a. Option 1 (mine): 2 scoops of Whey protein

b. Option 2: 1-cup of Yireesh or Harees (with 2 tbsp of Cinnamon sugar) plus a moderate amount of lean chicken, fish or red meat.

c. Option 3: Scroll down and suggest your meal plan.

6) Dinner: 2.5-3 hours after the meal above. (1 hour if you consumed a protein shake)

a. Option 1 (mine): Moderate amount of lean chicken, red meat or fish plus a green salad or steamed veggies.

b. Option 2 (hardgainers): Repeat “Option 2″ in the post-workout bullet point above.

c. Option 3: Inquire with me.

7) Suhoor: This is the meal that’ll save your hard-earned muscle. Make sure it’s at least 2 hours after dinner and 30 minutes before you begin fasting.

a. Option 1 (mine): 1-2 scoops of Casein protein powder, 3 boiled eggs and 10g of Psyllium Husk.

b. Option 2: 1-2 cups of low-fat cottage cheese and 1-3 boiled eggs.

c. Option 3: 300g of lean red meat (filet mignon, tenderloin) plus a side order of green veggies.

d. Option 4: Ask this guy! [raises 2 thumbs and points to himself.]

8) Water Intake: Drink as much water as humanly POSSIBLE. Be sure to consume water 15 minutes prior and after any meal or snack. Consume 1 liter of water in between meals and snacks to ensure that you’ve fulfilled your H20 quota.

9) Don’t waste calories by performing cardio post-workout. You need those nutrients to hold on to muscle.

Goal #3: UBER-SUPER-DUPER FAT GAIN!

1) Do absolutely no cardio or any physical activity prior to breaking your fast. Sleep all day and watch those ridiculously dramatic TV shows.

2) Futoor:

a. Option Infinity: Consume every dish available to you until you go into a diabetic coma, causing you to rapidly crash and sleep for 1-2 hours.

3) Dessert – You’ve crashed and you need energy to pick you back up.

a. Option 1: 1-10 cups of coffee or tea with 1-10 tablespoons of sugar and half a cake.

b. Option 2: 1-20 cups of coffee or tea with 1-20 tablespoons of sugar and half a cake, 5-10 pieces of “sab el gafsha” and a small serving of Kanafa.

c. Option 3 (Optimal): 1-a billion cups of coffee or tea with 1-infinity tablespoons of sugar, an entire cake, 20-50 pieces of “sab el gafsha”, a large serving of Kanafa and your 30-50kg nephew or son.

d. Option 4: You’re still sleeping from devouring an entire dish of rice and Harees from Futoor.

4) Dinner:

Option 1: This meal’s pretty much a deal breaker since you’re most probably at a large gathering, serving every exotic and calorie-dense dish known to man. “I’m fasting tomorrow! So what the hey! Bring it on SON!”

Option 2: Hardee’s delivery. Here’s a fun fact: Hardee’s has more than doubled the amount of delivery men in a 3 year span. Coincidently, the rate of obesity in Kuwait has also more than doubled within 3 years. In conclusion, McDonald’s doesn’t deliver and KFC has pathetically the slowest delivery service. The blame must be on Hardee’s.

5) Suhoor: You’re in triple-diabetic coma from the dinner above and you’ve decided to sleep it off and skip Suhoor since, to you, that means “no Suhoor means less calorie intake! SWEET! Fat-loss without actually trying! I think these cool ripples on my stomach are my abs!”

6) 10 am the next morning: You’re 1 hour late to work, but you can’t completely grasp why you’re hungrier than a group of hippies after they’ve hot-boxed themselves smoking endless amounts of marijuana and receiving an awesome dose of the munchies. FML.

Personally, I wouldn’t wish the Uber Super Duper Fat Gain Diet on anyone. I do recommend options one and two, and I think your body (and Allah!) would too. Remember the goal of Ramadan is not to consume copious amounts of food as a reward for not eating from sunrise to sunset, but what the hell. If you want to do it, I won’t stop you.

Posted by Fahad AlYehya | Core Fitness – Kuwait

This coming weekend, July 30th to August 1st, Villa Moda will showcase an exhibition of mixed talent from Kuwait in an exhibition called ‘Kuwait’s Got Talent’. The talent are:

Haya Al Qateefi
Brand: Vogue Jumpsuits – the name is self explanatory

Abdullah Suleiman Al Dosary
Brand: Arabic perfumes, lotions and oud as well as accessories

Asmah Al Dosary
Amazing up to date trendy clothing line

Shaikha Al Houti
Brand: Purse-is-Hers – a line of accessories for women that can be custom made or customized according to the individual’s needs, from materials to finishing. HIS – the same line for men

Nour Al Jasem
Brand: Butterfly Gallery – customization of everything from shoes to car steering wheels

Ascia Al Farraj
Brand: Twenty Ten – great t-shirts with a twist and some handmade accessories

Nili Zahar
Nili Couture and prêt-a-porter clothing –kaftans

Lolwa Al Minai
Brand: LOLOMAS –clothing collection – featuring some Diraa and kaftans for Ramadan

Nat Bakes
A small business specializing in baked goods, mainly cupcakes, freshly baked and delivered to your door. Customized cupcakes, for events, even weddings. Samples will be available for tasting.

Date: Friday July 30th to August 1st.
Time: 5:00pm to 9:00pm
Note: VIP & Press preview is on Friday 30th from 5:00pm to 7:00pm

So yeah.. I finally got to try the MUCH talked about burger in Le Cafe of Fauchon in 360 Mall

I ordered a pink lemonade -as suggested by our waiter- to go along with it I liked their pink lemonade… so refreshing, specially in this weather

So both my friend and I order Le Beef Burger… I had mine cooked medium

And although I have specifically asked them not to cut it in half… it came this way

Taste? I expected it to be much better, not that it was bad or anything… as a matter of fact it was good, but people kept raving about it so much, you know what I mean? Its just as Mark described it in his detailed review, hotel/room service quality I would say… a five star hotel quality kinda burger Will I go again? Most probably yeah The atmosphere and service are great… the food is good, and the dessert I had was SO GOOD!

I forgot the name, but I picked the one in the glass bowl… Its brownie topped with some yummy white thing and on top of which is cornflakes mixed with chocolate (high quality chocolate) and shreds of gold! I loved it

My friend had the eclaire and she loved it as well Our bill total was around KD20 (two burgers, two drinks, and desserts)

So yeah.. I finally got to try the MUCH talked about burger in Le Cafe of Fauchon in 360 Mall

I ordered a pink lemonade -as suggested by our waiter- to go along with it I liked their pink lemonade… so refreshing, specially in this weather

So both my friend and I order Le Beef Burger… I had mine cooked medium

And although I have specifically asked them not to cut it in half… it came this way

Taste? I expected it to be much better, not that it was bad or anything… as a matter of fact it was “kinda” good, but people kept raving about it so much, you know what I mean? Its just as Mark described it in his detailed review, hotel/room service quality I would say… a five star hotel quality kinda burger Yes its big, yes its juicy… but there was something off about the flavorings/spices used!! hmmmmm!!

Will I go again? Most probably yeah The atmosphere and service are great… the food is good, and the dessert I had was SO GOOD!

I forgot the name, but I picked the one in the glass bowl… Its brownie topped with some yummy white thing and on top of which is cornflakes mixed with chocolate (high quality chocolate) and shreds of gold! I loved it

My friend had the eclaire and she loved it as well Our bill total was around KD20 (two burgers, two drinks, and desserts)

So yeah.. I finally got to try the MUCH talked about burger in Le Cafe of Fauchon in 360 Mall

I ordered a pink lemonade -as suggested by our waiter- to go along with it I liked their pink lemonade… so refreshing, specially in this weather

So both my friend and I order Le Beef Burger… I had mine cooked medium

And although I have specifically asked them not to cut it in half… it came this way

Taste? I expected it to be much better, not that it was bad or anything… as a matter of fact it was “kinda” good, but people kept raving about it so much, you know what I mean? Its just as Mark described it in his detailed review, hotel/room service quality I would say… a five star hotel quality kinda burger Yes its big, yes its juicy… but there was something off about the flavorings/spices used!! hmmmmm!!

Will I go again? Most probably yeah The atmosphere and service are great… the food is good, and the dessert I had was SO GOOD!

I forgot the name, but I picked the one in the glass bowl… Its brownie topped with some yummy white thing and on top of which is cornflakes mixed with chocolate (high quality chocolate) and shreds of gold! I loved it

My friend had the eclaire and she loved it as well Our bill total was around KD20 (two burgers, two drinks, and desserts)

So yeah.. I finally got to try the MUCH talked about burger in Le Cafe of Fauchon in 360 Mall

I ordered a pink lemonade -as suggested by our waiter- to go along with it I liked their pink lemonade… so refreshing, specially in this weather

So both my friend and I order Le Beef Burger… I had mine cooked medium

And although I have specifically asked them not to cut it in half… it came this way

Taste? I expected it to be much better, not that it was bad or anything… as a matter of fact it was “kinda” good, but people kept raving about it so much, you know what I mean? Its just as Mark described it in his detailed review, hotel/room service quality I would say… a five star hotel quality kinda burger Yes its big, yes its juicy… but there was something off about the flavorings/spices used!! hmmmmm!!

Will I go again? Most probably yeah The atmosphere and service are great… the food is good, and the dessert I had was SO GOOD!

I forgot the name, but I picked the one in the glass bowl… Its brownie topped with some yummy white thing and on top of which is cornflakes mixed with chocolate (high quality chocolate) and shreds of gold! I loved it

My friend had the eclaire and she loved it as well Our bill total was around KD20 (two burgers, two drinks, and desserts)

So yeah.. I finally got to try the MUCH talked about burger in Le Cafe of Fauchon in 360 Mall

I ordered a pink lemonade -as suggested by our waiter- to go along with it I liked their pink lemonade… so refreshing, specially in this weather

So both my friend and I order Le Beef Burger… I had mine cooked medium

And although I have specifically asked them not to cut it in half… it came this way

Taste? I expected it to be much better, not that it was bad or anything… as a matter of fact it was “kinda” good, but people kept raving about it so much, you know what I mean? Its just as Mark described it in his detailed review, hotel/room service quality I would say… a five star hotel quality kinda burger Yes its big, yes its juicy… but there was something off about the flavorings/spices used!! hmmmmm!!

Will I go again? Most probably yeah The atmosphere and service are great… the food is good, and the dessert I had was SO GOOD!

I forgot the name, but I picked the one in the glass bowl… Its brownie topped with some yummy white thing and on top of which is cornflakes mixed with chocolate (high quality chocolate) and shreds of gold! I loved it

My friend had the eclaire and she loved it as well Our bill total was around KD20 (two burgers, two drinks, and desserts)

13cups is a local food blog, with an international standard of cooking, may i say the owner of the blog is truly talented .i tried a couple of recipes and fell in love. With ramadan coming up this blog will be pretty useful.

[13 cups]

Whadya think of this concept?

A chocolate fondue fountain with a wide range of cereals and fruit!

Every time I go to do my nails at Nail It I pass by this stand, its called Choco Nut

Most of those cups -if not all- are priced at KD0.500

And with chocolate its another KD0.500

Total price? KD1…. tastewise? I did not try it So whadya think? They seem to be offering other services such as party catering

For more, check out their website: http://choconut.net/

Allfoz Kitchen

AlFouz kitchen is the best place for ordering the best home made food in Kuwait, you can order a full buffet for weddings and celebration and also you can order your favorite dish for your gatherings and occasions.we can also offer you the best service for men and women.

AlFouz Kitchen has a taster dinner every Sunday in
Nuzha, block 1,Street Quraish,House 16 From 5.30PM to 8.00 PM.

For more information you can call:
97533022
22560971
99531704

Nuzha, block 1,Street Quraish,House 16

الإمارات تصدر شكولاتة حليب الإبل إلى أفخر متاجر العالم، وتم انتاج هذا النوع من الشكولاتة بعد 133 سنة من اختراها. وتعتبر شركة النسمة المنتجة لهذا النوع من الشكولاته أول شركة بالعالم تنتج وتصدر شكولاتة حليب الإبل

اللي رايح دبي خل إظابطنا

العربية

The owner of In Town Cafe invited me over to try one of their new creations, the Sushi Pizza! Right after work I dropped by to give it a try He made me two pizzas, a regular round one, and a Chicago squares’ cut! The crust? Well hmmm its made of rice

Here is the Seafood Sushi Pizza

And the below is the Veggies Sushi Pizza

Interesting taste I took a slice of the seafood one, but two squares of the veggies! Creative work, I like

To read my previous In Town review, click here!

In Town Cafe is located in Kuwait City, Al Saqran Complex in AlMubarakiya, and their tel # is 22497971

For their full menu, click here – Q8PD

توجهنا خلال نهاية الاسبوع الماضي الى أحد أفضل مطاعمنا بالكويت وهو مطعم Wasabi هذا المطعم يقدم الذ المأكولات اليابانية ، منذ أول مرة تناولت بها الطعام في أحد الافرع وأنا لم أغير قائمتي المفضلة !!ففي كل مرة يكون طلبي ثابت

أعلم أن مشكلة الحرارة بالكويت أمرها لايطاق وأعلم أن المكيفات بالكاد تعمل حتى تفي بالطلب .. عندما توجهنا الى أحد الافرع وجدنا أن المكيف يبرد بدرجة أقل من المعتاد فسألت النادلة اذا كان المكيف عطلان فتعذرت مني وأخبرتني أنه بالفعل عطلان ويحتاج الى تبديل غاز ليعطي درجة برودة أكبر

أكملنا عشائنا ولم تكن تلك مشكلة كبيرة على الاطلاق فتناولنا تلك الاطباق الشهية والساخنة حتى طلبت الفاتورة لاجد أن مديرة المطعم تهديني هدية بسيطة جدا وهي عبارة عن خصم 5 دنانير أستفيد منه في زيارتي القادمة !! وأعطتني كوبون آخر أيضا بقيمة 5 دنانير ليصبح بذلك المبلغ النهائي 10 دنانير !! لم أدرك سبب هذه الكوبونات الا عندما أخبرتني أنها تتأسف عن خلل المكيف !! فقلت لها أنه يعمل ولكن بكفاءة أقل فقالت نحن نهتم بعملائنا الى أقصى درجة !

مطعم يقدم أكل لذيذ ومكان جميل وخدمة رائعة ومع ذلك يحاول أن يرضي عملائه بطريقة أكبر من المتوقع !! شكرا لكم وأتمنى من باقي المطاعم والشركات أن تكون مثلهم

You can get the Pocket coffee @ Maachla now LINK

I wish they would get this also:

Yesterday Little Diamond and I headed out to Fort Pickens, a long spit of land out on Pensacola Beach where there are old forts and batteries, campgrounds and hiking trails. The campgrounds looked heavily occupied, and there was a heavy surf – not to far from the road. In fact, although I am usually courageous, I felt uncomfortable about how close the surf was to the road. Out on this long, isolated spit, the land isn’t that much above sea level. It wouldn’t take much to wash right over the spit, and were that to happen, there is no place to run.

Personal security sort of becomes a way of life. It becomes second nature; you don’t even know you are constantly surveying your surroundings, looking for escape routes, keeping your back to the wall, facing the door, watching cars around you, etc. You don’t even know you are doing it, until you get that sort of choking sensation, knowing there is one way out and if that way is compromised, you might be sunk – in this case, literally.

On our way out and back, we saw mysterious activity, involving tents, lots of workers, surveyors and GPS systems. We speculated it might be movement of turtle eggs to avoid contamination from the oil spill, but we didn’t stop and ask – they seemed very intent and focused on their task.

We quickly toured and left for a nice lunch at Crabs – We Got ‘Em. DELICIOUS! We had the crab and spinach dip – oh Yummm. I had the crab cake sliders, which were so big I could only eat the crab cakes. Little Diamond had the Crab Ceasar. All in all, we were greatly pleased. Although yesterday was another hot hot hot and humid day, we ate outside in the shaded area, fanned by fans and Gulf breezes. Another day in Paradise.

(For those of you in the area, here is our review of our first visit to Crabs – We Got ‘Em several months ago.)

This morning, looking at the front page, we had confirmation of our fears – under the headline Bonnie Flies Over the Sea is a sub-headline “Ft. Pickens evacuates campers as storm enters Gulf, regains steam.”

A second article, above the line, is Sea Turtles Changing Shores and you can see a photo of a sea turtle nest full of eggs being moved to avoid damage from the oil spill.

Pensacola is actually just outside the projected path of Bonnie, but those storms are often known to veer from the projections. I have water and candles and matches and blankets, peanut butter and crackers stored in the closet of what Little Diamond calls the Fantasy Guest Suite. She is, as has become tradition, our first visitor.

Tonight I was invited to a tasting at the soon to open Fatburger. I hadn’t had a Fatburger before and I honestly only heard about it around a year ago after watching the great documentary Hamburger America. In the documentary they spoke about various popular burger places in America and Fatburger was one of them.

I had the double burger tonight and thought it was great. It was juicy and meaty and I loved that. The senior vice president of Fatburger was there and he turned out to be a great guy in an incredibly colorful and flashy Hawaiian shirt. I meet a lot of burger lovers all the time but I’ve never met anyone into burgers more than me until today. The guy is just incredibly passionate about burgers and he’s been having burgers a lot longer than I’ve been alive. He knows it all and he’s seen it all. I mean he used to have Fatburger back in the 50s when they first opened so he was really there from the start.

Just a few interesting details I picked up from him. Since they want the local experience to be exactly like the US experience they’re importing all their ingredients from the US. That includes the beef, fries and even ketchup. The Heinz ketchup that’s regionally produced is different from the US version. The color is bright red while in the US its a dark red but most importantly the regionally produced Heinz is sweeter. Since they prefer the flavor of the US Heinz ketchup they’re importing it directly to Kuwait. Imagine that, they could have gone with the local Heinz but they’re instead getting it imported from the US. To me that shows how much they care. You’re going to have the exact same burger experience as if you walked into a Fatburger in LA.

If you’re interested in trying out their burgers they’re opening next week in Fintas at Spoons. It’s easy to find since its on the main Fintas sea side road opposite Pizza Express. Good stuff.

منذ أيام وأنا أستمتع بهذه المشروب البارد في كل صباح ومساء !! كاريبو كوفي أثبت أنه الافضل وهذا المشروب هو مشروبي لهذا الصيف ! Almond Milk Chocolate Mocha

I passed by Kei for dinner tonight and noticed they had a small fridge full of fruits imported from Japan. The grapes looked really good and I would have bought some if it wasn’t for the fact that they cost KD15 each! KD15 for grapes. KD15 for grapes. And one more time, KD15 for grapes!

When are they going to stop?

Mark! you may need to cool down a bit on your burger challenge

[Via BBC]

Try Casper & Gambini’s Tomato Basil soup with a side of sour cream! Drop a dollop of sour cream in the tomato soup – DIVINE! Yummmmmmm

Forgot to snap a picture of which…. on the other hand, you can also add a dollop of creamy yogurt, like Activia or Greek yogurt! I know some of you may go “WHAT!” and “COME ON!” but it taste way better than cream… plus its healthier too

Another Lebanese place I passed by to try their burgers was Casper & Gambini’s. I had heard their burgers were good so I decided to try them out. I went to the Avenues branch on Saturday and it was empty except for another couple sitting behind us. The location was small but cozy and tucked away from all the weekend traffic. I found two kinds of burgers on their menu, I decided to order the one with the thick 200grams patty and I asked for it to be done medium.

When the burger arrived I noticed something strange. Instead of one 200gram patty there were two thinner patties stacked on top of one another. I guess they had run out of 200gram patties and decided to replace them with two 100gram patties? I tried to take my first bite and had problems. The burger buns were very dry and with the two patties stacked on top of another the burger was too high for me to bite into. After squeezing the burger hard I managed to take a bite. It was super dry. The burger was cooked well done and the patties tasted like the Khazan frozen ones (no offense to the Khazan burgers). Actually the burger taste reminded me of the burgers I used to order at the beach in Lebanon as a kid. The burgers were usually terrible but because you’ve been swimming and running around all day, by the time it’s lunch anything you eat at the beaches canteen ends up being delicious. Only problem in this case is I’m not 12, and this isn’t a beach canteen.

The final score is a 1.5 out of 5 and that’s mostly because the taste reminded me of my childhood.

For a list of Casper & Gambini’s locations click [Here]
The cost of the Gambini Burger was KD4.350

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Let’s Burger
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

Had it in Bahrain and still tasted the same! I remember it was in Abdullah Al-Salem Co Op.

Three days and two nights were over so soon. It was so much fun, but it was time to go back home to Kuwait

Oh don’t fall for this one below… its all acting I promise hehehehe

While waiting at our gate, we sat back and relax… talked about the trip in general, got to know more about the students and what they do -which I am planning to post about sometime in the future- and had so much munchies to munch on… Baskin Robbins, Garrett Popcorn, McDonald’s… everyone was eating something… I decided that I wanted to wait till I get to Kuwait but Protege AlMunaikh gave me this bag

Its a Pappa Roti bun - Singaporean if I am not mistaken

Its so light and so yummy… coated with special spices -sweet ones- from the outside and fluffy buttered bread from the inside – Total delight I love sweet and salt combo so much hehehehe! Thank you Protege AlMunaikh

And buhbye Dubai

The trip wrap up:

The Hotel – Westin

Day I:

Arriving Dubai

AlQasba

Boat Trip

Day II:

Emirates Mall + The Freeze

Safari Trip

Madinat Jumeirah

Day III:

Dubai Metro

Dean & Deluca 0 Dubai Mall

Alison Nelsen’s Chocolate Bar

For more on The Proteges:

Visit their official website (link)

Follow them on twitter (link)

Check their activities day by day on the Pink Coffee Blog (link)

Or join their Facebook group (link)

I hope you enjoyed the trip coverage

Last weekend i when with a friend to Kei Japanese restaurant at the Marena crescent  (i just love Japanese food ) i met Ms. Ibi san the PR manager there and we had a very long chat about many things about her restaurant and the food, she told us about a visiting chef from Japan that is there until the end July and the new dishes he is teaching the staff over at Kei. She offered us to test some of the new items that will be included in the new menu that will be published after Ramadan.

There are three types of deserts that will be included as you can see in the pictures below.

We tested this one above, its made out of fruits, a biskit and wep-cream mixed with green tea. What i like about it is that’s it is healthy as it is for any Japanese food and its not too sweet, it feels just right.

Also, the visiting chef prepared for us his special “Yogama Yaki” it’s either Salmon or Hammor wrapped in seaweed topped with salt (this dish is on the menu now), the salt absorbers  the water in the fish giving is a delicious taste. Now be careful not to have the fish touch the salt then it will be super salty. Below is a video of the Yogama Yaki, you will hear Ms. Ibi san voice explaining, I apologize if the quality is not good.

Click here to view the embedded video.

[Watch YouTube]

The word on the street is that London based Snog Frozen Yogurt will be opening up soon in Kuwait, the timing of this news is not strange given the frozen yogurt frenzy spreading around the country is “”ما شاء الله reaching an all time high as if stores are going to run out of frozen yogurt tomorrow!   For those of you who have not be acquainted to Snog , there basically the UK’s answer to the US’s Pinkberry franchise using fresh fruits and yogurt to appease your palettes all in a funky and cool atmosphere…. We will update you with the latest news once available.

YYR Thanks for the hook up!

لم أكن أعلم أن هناك مطعم بمجمع 360 متخصص بالفلافل سوى أمس عندما مررنا بجانب المطاعم الموجودة في الطابق العلوي … فلافل ناديا يقدم جميع أنواع الفلافل ، منها التقليدية والحارة بالاضافة الى اختيار نوع الخبز الذي ترغبون به واختيار الصوص وهو بسعر 100 فلس

الساندويش التقليدي يباع بسعر 850 فلس

East meets west thing, I like it when people get creative presenting simple food to add something unique to their menu. Hope to see this in any of Kuwait breakfast places, amazingly no one has thought about it though The Early bird has something similar called sushi pancakes (selected fresh fruits wrapped in pancake served with maple dip on the side) served on weekend only, I think!

By the way, does anyone understand that Japanese writing? Hope it is about food

While in Dubai Mall, I dropped by Alison Nelsen’s Chocolaye Bar for dessert with a couple of my friends.

We just had light lunch at

Armani Cafe and spotted it on the upper floor of the mall when we decided to have dessert there

Very shabby chic feel to it We browsed through the menu and picked out three desserts

We ordered red velvet cupcake, chocolate fondue, and spicy brownie with vanilla ice cream (can you guess my order? )

The cupcake itself was too buttery from the inside and too sugary in the icing (which was dripping from one side), but it wasnt bad – Just okay!

Chocolate Fondue was impressively presented specially when I kept comparing it to Chocolate Bar – Kuwait… you know what I mean?

The spicy brownie wasnt really spicy in the beginning, I felt the spiciness after few bites in my throat… it was such a tingly nice feeling though

Overall, the atmosphere is very chic and it over looks some cafes down (Armani and Fauchon) with so much sunlight in. It was nice… but I somehow felt their menu is limited and that they can do much better with presentation

I personally think the food in Lebanon is a mixture of good and bad. We obviously do good Lebanese food, we also make some of the best pizza’s, we’ve got some really great crepes and most importantly we have the world’s best beer (Almaza FTW!). One thing we strangely don’t have is good burgers. For some reason no one has cracked a good burger in Lebanon. I’ve been recommended so many places and everyntime I try a burger there I am left disappointed. Let’s Burger is a Lebanese burger creation which I was hoping would break this cycle.

The first thing I noticed when I opened the menu is they had mayonnaise listed under the “5 Elements for a perfect burger”. That’s when I knew things weren’t going to end well. Mayonnaise??? I continued flipping through their menu and decided to go with the stuffed cheese burger. I wasn’t asked how I wanted the burger the burger done.

A short time later my burger arrived and I quickly took my first bite. Two things grabbed my attention. The first thing is, I liked the beef patty with the stuffed cheese inside. Because the cheese was all soft and gooey it made the beef patty very juicy. The second thing that grabbed my attention is the bun, it was cold and cracking. That meant the bun wasn’t fresh and was refrigerated. Cold bread + hot beef patty = Doesn’t work. Their sauce also wasn’t anything to write home about since although the description in the menu said grainy mustard mayo sauce, what I tasted was mostly just plain mayo.

For the final score I’m giving it a 2.5 out of 5. The patty was fine but they need to fix the bun issue, it shouldn’t be too hard to get fresh buns every morning delivered. They also really need to cut down on the mayo, not only is it not an important element in a good burger… it shouldn’t be on a burger period in the first place.

Let’s Burger is located at 360 Mall.
The cost of the Stuffed Cheeseburger was KD3.450

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

من بين الاشياء التي يمتاز بها مجمع 360 هو تنوع المطاعم ولا أقصد المطاعم التي تتواجد عادة في ركن المطاعم والتي يخصص أغلبها للوجبات السريعة !! ولكن أقصد المطاعم التي تتميز عن تلك في مواقعها ونوعية الاكل التي تقدمه ، كنت أعتقد أن مطعم (كاكاو) يقدم وجبات متعددة الا أنني اكتشفت انه يغلب عليه الحلويات والعصائر ولكن لديه قسم خاص بالساندويات والباستا … في الصورة أعلاه طبق لساندويش الدجاج مع الجرجير والطماطم المجففة ويقدم مع البطاطس (الشبس) الطبق لذيذ ولكن يعيبه الخبز فهو محمص بطريقة يجعل تناول تلك الساندويش أمر صعب

الطبق الاخر هو البيني أرابياتا وتأتي مع صوص حارة قليلا ويمكن طلبها بدون الفلفل .. من خلال الصورة ستعرفون أن الطبق لابنتي من خلال يدها

قريب الى عصير الموهيتو التقليدي .. ليمون وجنجر يقدم باردا … في كل مرة ساتوجه بها الى المجمع يأقوم بطلب هذا العصير

مطعم كاكاو يقع ضمن المطاعم المطلة على الحديثة وبالقرب من مطعم Meat Company

I know many readers of mine enjoy those random food posts of dinner we make (we being us at home or our close friends – and in this case it was at my friend’s house Lamia). Anyways… Purg, where are you? This post is for you

We decided to have a Mexican themed dinner at Lamia’s house. She did most of the dishes that night

Chicken Tex Mex Rolls

Chicken Fajita

Anfal's Beef Enchiladas

A twist from jacket potatoes but not quite yet Texas fries dish - IT WAS A BIG HIT

Samar's Mexican Salad

The food was yummy but Fahad, in case you are reading this – I swear I just ate from the grilled chicken (no tortillas) and the Mexican Salad — and few chips too

Few days back, the proteges visited Chef Adla AlSharhan’s Umami Culinary Consulting & School in Khaldiya.

They were divided into two teams; the Blue and Red teams! They started of with learning basic info about cooking, food, safety, and so

So each team must come up with a concept restaurant, work on a budget, create a menu, pick a location, do finances, and actually COOK food for a judging panel… Mentor Shamlan involved me in when I though I was there just to cover up the story… and boy oh boy, let me tell you this… THE STUDENTS WERE AMAZING!!! So lets see how it worked out… shall we?

Chef Adla AlSharhan was to mentor the student and help them in the overall cooking process, giving them suggestions and helping them out…

Here is Chef AlSharhan with the Blue Team

And the Red Team

and as for the planning part of the process, each team had back offices kinda thing working on the design, layout, menu, interiors…etc

So again, here is the Red Team working on their concept with Mentor Abdulaziz ALloghani

Who kept going back and forth between teams… cuz this picture is with him and Mentor Rana AlKhaled checking our the Blue Team work

And back to the kitchen… Chef Adla AlSharhan was full of positive energy spreading it all over the place

Now I have seen her on TV and YouTube and thought she was awesome… but I even liked her more in person! Very smiley and very active – You gotta love that chef

Protege Noura AlHajeri was the manager for Red team so she had to check in between now and then on their work She rocks! Another very positive person in the premises

Chef AlSharhan was all about senses and feelings with cooking – something I can easily relate to with Ansam’s Kitchen She would come up with different spices like this one here that contained some mango something in it!! She asked Protege Dalal AlSulaiti to try it out

Shamlan, on the other hand, was having a chit chat with Altaf and Monera of Blue Team… they were working on the dessert

Here is Dalal again… I think she liked the Chef’s suggestions and took them into consideration

Things in the kitchen were going crazy but not too out of control… it was the good kinda crazy… the fun kinda crazy to say the least.. I was having SO MUCH FUN

Hmmm… interesting!!

As you can tell from my pictures I kept switching between the kitchen and the other room were both team were working together. Back to the designing, finances, and layouts… I snapped few more pictures for you

Ms. Shaikha AlNafisi was helping out both teams with the planning process and giving them consultations on how to work on the budget

Mentors AlBahar and Burhama were talking with the students throughout the planning process… they seemed to be taking their project seriously!

I really am impressed with The Proteges! Such an awesome group that gives me big hope for the new generation!

Now back to the kitchen… the food is almost done and ready to be served

Well… Mariam AlOmani is still wrestling with her chicken hehehe – nevertheless she was AMAZING!

Joumana writing the recipe down – The mushroom risotto

Now how about that??????

So yeah… the moment of truth, the judges!!! Here is Mentors AlKhaled & AlBahar ready to eat and ready to grade

The Blue Team started… their concept restaurant was Italian, the dishes served were broad beans puree for appetizers, mushroom risotto for main course, and pastry drizzled with chocolate, honey, and powedered sugar for dessert! They were amazing!

Aside of their exquisite food and AMAZING risotto, their management team did amazing… considering all the questions we asked them… even when they were wrong, they prepared an answer for every thing…

I was impressed! They looked so confident and so ready to be slashed! Very well done Blue Team

Now with the Red Team… they immediately got high points for their ideas from minute one… They served complimentary lemon shot drinks along with a complimentary bread basket with this indescribable dipping sauce… something I have never ever tasted in any Indian restaurant! So yeah… they went with Indian food, creating lighter and healthier versions of Indian dishes

For appetizers, they served lentil soup, butter chicken with steamed rice for main course, and yogurt based dessert… all of which were fabulous!

Another added plus is their bowls of lemon-esque hand cleansing  water! I loved the idea

The dessert was another story! It was vanilla flavored yogurt topped with mango/saffron flavored yogurt and garnished with pistachios! I was so full… I had a bite or two of everything, except for this dessert… I could not stop eating it till it was gone! WOW

Like the Blue Team, the Red Team management gave in their presentation to the panel

After both team were done… they sat waiting to hear the verdict

Based on some parameters, such as: creativity, presentation, taste, finances, interiors, and service, both team were given grades from the four judges… and the winning team was THE RED TEAM! WTG Red… but to be quite honest, they both did amazing! I loved their work, their spirit, their attitude, and amazing ideas…

Chef Adla AlSharhan will be giving cooking classes for the Red Team - Courtney of Umami Culinary School!

Thank you Chef for having us at your school, thank you Shaikha for your consultation, thank you mentors for inviting me to this amazing event, and the last but not least the fabulous students and Pink Coffee staff for always making me feel so at ease and so welcomed I had so much fun

For more, join Umami Group on Facebook (link)

Few days back, the proteges visited Chef Adla AlSharhan’s Umami Culinary Consulting & School in Khaldiya.

They were divided into two teams; the Blue and Red teams! They started of with learning basic info about cooking, food, safety, and so

So each team must come up with a concept restaurant, work on a budget, create a menu, pick a location, do finances, and actually COOK food for a judging panel… Mentor Shamlan involved me in when I though I was there just to cover up the story… and boy oh boy, let me tell you this… THE STUDENTS WERE AMAZING!!! So lets see how it worked out… shall we?

Chef Adla AlSharhan was to mentor the student and help them in the overall cooking process, giving them suggestions and helping them out…

Here is Chef AlSharhan with the Blue Team

And the Red Team

and as for the planning part of the process, each team had back offices kinda thing working on the design, layout, menu, interiors…etc

So again, here is the Red Team working on their concept with Mentor Abdulaziz ALloghani

Who kept going back and forth between teams… cuz this picture is with him and Mentor Rana AlKhaled checking our the Blue Team work

And back to the kitchen… Chef Adla AlSharhan was full of positive energy spreading it all over the place

Now I have seen her on TV and YouTube and thought she was awesome… but I even liked her more in person! Very smiley and very active – You gotta love that chef

Protege Noura AlHajeri was the manager for Red team so she had to check in between now and then on their work She rocks! Another very positive person in the premises

Chef AlSharhan was all about senses and feelings with cooking – something I can easily relate to with Ansam’s Kitchen She would come up with different spices like this one here that contained some mango something in it!! She asked Protege Dalal AlSulaiti to try it out

Shamlan, on the other hand, was having a chit chat with Altaf and Monera of Blue Team… they were working on the dessert

Here is Dalal again… I think she liked the Chef’s suggestions and took them into consideration

Things in the kitchen were going crazy but not too out of control… it was the good kinda crazy… the fun kinda crazy to say the least.. I was having SO MUCH FUN

Hmmm… interesting!!

As you can tell from my pictures I kept switching between the kitchen and the other room were both team were working together. Back to the designing, finances, and layouts… I snapped few more pictures for you

Ms. Shaikha AlNafisi was helping out both teams with the planning process and giving them consultations on how to work on the budget

Mentors AlBahar and Burhama were talking with the students throughout the planning process… they seemed to be taking their project seriously!

I really am impressed with The Proteges! Such an awesome group that gives me big hope for the new generation!

Now back to the kitchen… the food is almost done and ready to be served

Well… Mariam AlOmani is still wrestling with her chicken hehehe – nevertheless she was AMAZING!

Joumana writing the recipe down – The mushroom risotto

Now how about that??????

So yeah… the moment of truth, the judges!!! Here is Mentors AlKhaled & AlBahar ready to eat and ready to grade

The Blue Team started… their concept restaurant was Italian, the dishes served were broad beans puree for appetizers, mushroom risotto for main course, and pastry drizzled with chocolate, honey, and powedered sugar for dessert! They were amazing!

Aside of their exquisite food and AMAZING risotto, their management team did amazing… considering all the questions we asked them… even when they were wrong, they prepared an answer for every thing…

I was impressed! They looked so confident and so ready to be slashed! Very well done Blue Team

Now with the Red Team… they immediately got high points for their ideas from minute one… They served complimentary lemon shot drinks along with a complimentary bread basket with this indescribable dipping sauce… something I have never ever tasted in any Indian restaurant! So yeah… they went with Indian food, creating lighter and healthier versions of Indian dishes

For appetizers, they served lentil soup, butter chicken with steamed rice for main course, and yogurt based dessert… all of which were fabulous!

Another added plus is their bowls of lemon-esque hand cleansing  water! I loved the idea

The dessert was another story! It was vanilla flavored yogurt topped with mango/saffron flavored yogurt and garnished with pistachios! I was so full… I had a bite or two of everything, except for this dessert… I could not stop eating it till it was gone! WOW

Like the Blue Team, the Red Team management gave in their presentation to the panel

After both team were done… they sat waiting to hear the verdict

Based on some parameters, such as: creativity, presentation, taste, finances, interiors, and service, both team were given grades from the four judges… and the winning team was THE RED TEAM! WTG Red… but to be quite honest, they both did amazing! I loved their work, their spirit, their attitude, and amazing ideas…

Chef Adla AlSharhan will be giving cooking classes for the Red Team - Courtney of Umami Culinary School!

Thank you Chef for having us at your school, thank you Shaikha for your consultation, thank you mentors for inviting me to this amazing event, and the last but not least the fabulous students and Pink Coffee staff for always making me feel so at ease and so welcomed I had so much fun

For more, join Umami Group on Facebook (link)

Horrifying. I read the labels. I thought we could trust the labels. Thank God for independent testing. Bring on the Palestinian Olive oil!

Most ‘extra virgin’ olive oil bottles are actually cheaper mix

See full article from WalletPop: http://srph.it/9Svxpx

After a long eventful day at Emirates Mall and Afternoon Safari Trip the students were beat… but in the mood to celebrate still After all… it was few hours before Mentor Shamlan AlBahar’s birthday!

So it was the usual, gather and lounge in the hotel lobby till everyone comes in… then take the bus to our destination; Souk Madinat Jumeirah!

We walked around the souk snapping pictures here and there and checking out different shops and making mini stops..

It was a nice evening… although a bit humid, but the atmosphere and surroundings + the awesome company made up for it all

Oh I snapped this picture specially for Chay AlTha7a

Anyways… we settled for Japengo Restaurant

The mentors, proteges, their familes, and volunteers quickly gathered around our one long table to eat

Now I usually wont allow many people to fiddle around with my camera, but Mentor Yarub Burhama seemed the professional guy to be handling it with extra care And yes… I carried TWO cameras throughout the trip

Anyways… Mentor Shamlan AlBahar and Dana AlOtaibi were discussing the menu and dishes with Japengo staff to place order for our dinner

Everyone seemed to be having great time and enjoying the yummy food – I was too tired to even eat anything!! Can you believe that? hahaha but I tried Japengo on previous visits and they have some yummy dishes – Loved their shrimp tempura Anyways… it was time for Shamlan’s Birthday CELEBRATION!!! Wohoooo

Here is Mentor AlBahar with Nasser AlHumaidi and our awesome camera man, Sulaiman AlRifaie, checking out the footage

We left to go back to the hotel after this -kinda- relaxing dinner that was very much needed after a long day

Oh and it is worth mentioning that on the bus and at exactly midnight, the student had prepared a surprise for their Mentor Shamlan AlBahar! It was quite nice and very thoughtful

To be Continued

After a long eventful day at Emirates Mall and Afternoon Safari Trip the students were beat… but in the mood to celebrate still After all… it was few hours before Mentor Shamlan AlBahar’s birthday!

So it was the usual, gather and lounge in the hotel lobby till everyone comes in… then take the bus to our destination; Souk Madinat Jumeirah!

We walked around the souk snapping pictures here and there and checking out different shops and making mini stops..

It was a nice evening… although a bit humid, but the atmosphere and surroundings + the awesome company made up for it all

Oh I snapped this picture specially for Chay AlTha7a

Anyways… we settled for Japengo Restaurant

The mentors, proteges, their familes, and volunteers quickly gathered around our one long table to eat

Now I usually wont allow many people to fiddle around with my camera, but Mentor Yarub Burhama seemed the professional guy to be handling it with extra care And yes… I carried TWO cameras throughout the trip

Anyways… Mentor Shamlan AlBahar and Dana AlOtaibi were discussing the menu and dishes with Japengo staff to place order for our dinner

Everyone seemed to be having great time and enjoying the yummy food – I was too tired to even eat anything!! Can you believe that? hahaha but I tried Japengo on previous visits and they have some yummy dishes – Loved their shrimp tempura Anyways… it was time for Shamlan’s Birthday CELEBRATION!!! Wohoooo

Here is Mentor AlBahar with Nasser AlHumaidi and our awesome camera man, Sulaiman AlRifaie, checking out the footage

We left to go back to the hotel after this -kinda- relaxing dinner that was very much needed after a long day

Oh and it is worth mentioning that on the bus and at exactly midnight, the student had prepared a surprise for their Mentor Shamlan AlBahar! It was quite nice and very thoughtful

To be Continued

After a long eventful day at Emirates Mall and Afternoon Safari Trip the students were beat… but in the mood to celebrate still After all… it was few hours before Mentor Shamlan AlBahar’s birthday!

So it was the usual, gather and lounge in the hotel lobby till everyone comes in… then take the bus to our destination; Souk Madinat Jumeirah!

We walked around the souk snapping pictures here and there and checking out different shops and making mini stops..

It was a nice evening… although a bit humid, but the atmosphere and surroundings + the awesome company made up for it all

Oh I snapped this picture specially for Chay AlTha7a

Anyways… we settled for Japengo Restaurant

The mentors, proteges, their familes, and volunteers quickly gathered around our one long table to eat

Now I usually wont allow many people to fiddle around with my camera, but Mentor Yarub Burhama seemed the professional guy to be handling it with extra care And yes… I carried TWO cameras throughout the trip

Anyways… Mentor Shamlan AlBahar and Dana AlOtaibi were discussing the menu and dishes with Japengo staff to place order for our dinner

Everyone seemed to be having great time and enjoying the yummy food – I was too tired to even eat anything!! Can you believe that? hahaha but I tried Japengo on previous visits and they have some yummy dishes – Loved their shrimp tempura Anyways… it was time for Shamlan’s Birthday CELEBRATION!!! Wohoooo

Here is Mentor AlBahar with Nasser AlHumaidi and our awesome camera man, Sulaiman AlRifaie, checking out the footage

We left to go back to the hotel after this -kinda- relaxing dinner that was very much needed after a long day

Oh and it is worth mentioning that on the bus and at exactly midnight, the student had prepared a surprise for their Mentor Shamlan AlBahar! It was quite nice and very thoughtful

To be Continued

في هذا الموقع تجدون أشهى المطاعم والحلويات من أشخاص مهتمين في هذا المجال ومن بينهم المالك لـ Choowy Goowy السيد عيسى بهبهاني الذي راسلني ليبخرني عن الموقع .. اذا كنتم تريدون البحث عن مطعم او طبق مميز او حتى الفكرة في كيفية اعداد ماتشتهون من الطعام فستجدونها لدى هذا الموقع الذي تم تأسيسه من قبل شباب كويتي هناك العديد من المقالات عن البرغر ، والمطبخ الهندي والمطبخ الياباني والمغربي والعديد من أشهى المأكولات … بالاضافة الى تقارير ومقالات عن المطاعم العالمية وماهي أشهر وأشهى تلك المطاعم

كل الشكر لـ عيسى بهباني

اضغط هنا

I got an email from a tipster (which was confirmed by another source of mine) telling me that Alshaya have acquired two new food chains to bring into Kuwait. The first chain is called Potbelly Sandwich Works which sells submarine sandwiches similar in style to Subway except supposedly better. The second chain is called Texas Roadhouse which specializes in steaks and has a western theme. I hadn’t heard of these two places until a few moments ago but I guess most of you will be glad the two chains are not burger joints. On the other hand I am still trying to find out some kind of information regarding the status of Shake Shack.

I was also told by another source that Pinkberry will not be opening in the Casamaroc location at Avenues like I had previously mentioned since the owner has refused to sell the place. But, they will still be opening a second branch of Pinkberry in that area.

I got an email from a tipster (which was confirmed by another source of mine) telling me that Alshaya have acquired two new food chains to bring into Kuwait. The first chain is called Potbelly Sandwich Works which sells submarine sandwiches similar in style to Subway except supposedly better. The second chain is called Texas Roadhouse which specializes in steaks and has a western theme. I hadn’t heard of these two places until a few moments ago but I guess most of you will be glad the two chains are not burger joints. On the other hand I am still trying to find out some kind of information regarding the status of Shake Shack.

I was also told by another source that Pinkberry will not be opening in the Casamaroc location at Avenues like I had previously mentioned since the owner has refused to sell the place. But, they will still be opening a second branch of Pinkberry in that area.

شوكوبولي يفتح أبوابه للجمهور بشكل مبدئي في مجمع الراية بجانب مطعم برغر بوتيك وامام محل بينيتون

Facebook – Cilck here

Twitter – Click here

Webpage – Click here

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

Filed under: Diet, Food, Q8, Thing that annoy me!, Things I hate!, Things to Ponder Tagged: Diet

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

Filed under: Diet, Food, Q8, Thing that annoy me!, Things I hate!, Things to Ponder Tagged: Diet

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

Filed under: Diet, Food, Q8, Thing that annoy me!, Things I hate!, Things to Ponder Tagged: Diet

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

Filed under: Diet, Food, Q8, Thing that annoy me!, Things I hate!, Things to Ponder Tagged: Diet

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

Filed under: Diet, Food, Q8, Thing that annoy me!, Things I hate!, Things to Ponder Tagged: Diet

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

Filed under: Diet, Food, Q8, Thing that annoy me!, Things I hate!, Things to Ponder Tagged: Diet

You say your diet will start next Sunday. You have your last good buy free meal. You have your healthy diet breakfast and head to work/school/college… You come home hungry… and then you see those food pamphlets stuck to every corner of  your news boxes at home!

Why do they always appear on the same day you start your diet? Can you blame us if the diet is ruined from day one?! I blame those wretched ads! I think they should be banned!

How many of your ‘Diet on Sunday’ plans were ruined by those ads?

When it’s time for Eid breakfast, or if we were having a light lunch or dinner… a lovely light choice would always be to pass by the nearest Co-Op branch and to grab a white plastic box of Nakhi, Bajela, Harees, or Ash…

My all time favorite is the Nakhi. I could eat a box of Nakhi on daily basis and that would be enough to last me a life time. I love mine with hot Iranian bread… sometimes i mash my Nakhi on the bread and make a mini wrap… or dip the bread into the Nakhi water… drinking the water is also said to be a cure for a severe cough… Do you love Nakhi? How do you eat it?

Bajela, i am not a fan of, at all… to me it’s a bit tasteless… so i would often dress it up with chopped up herbs and some lemon juice to give it flavor… i would still live without  it happily… Do you like Bajela? How do you eat it?

Ash is my enemy to be frank. The smell! It makes my stomach goes in knots but every one else seems to like it… and for some reason it looked good in the picture fa there goes… Do you like Ash? How do you eat it?

Hares is my 2nd enemy… never ever eat it. I am not a fan at all… again people seem to like it so who am i to judge? Mo? Do you like Harees? How do you eat it? I see people sprinkling cinnamon sugar on top… do you do that?

What do you think? Do you like any of the above? None of the above? Have a special ritual of eating them? Please do share

This is the biggest apple I’v held in my entire life.

I have big hands, I’v always been able to hold two in one hand, so not happening with this juicy juicy apple.

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After an eventful day in Sharja and Dubai, and after a good night sleep, we were ready for Day II! The plan was to meet down for breakfast, go to Emirates Mall, do the Freeze and shop around a bit, Go to Safari, and Celebrate Mentor Shamlan AlBahar’s birthday.

Mentors Yarub Burhama and Shamlan AlBahar heading for the buffet

Enjoying breakfast

As usual, we took the bus with the students in a good mood and with games played on the way there… down to Emirates Mall! Right then and there, they were discussing the Freeze

I had left them and met some family members in Dubai so I missed some of the activities on that day -The Safari for example- but I managed to snap some pictures of Du‘s HUGE booth with interactive games in celebration of the World Cup

I loved it Whadya think?

After an eventful day in Sharja and Dubai, and after a good night sleep, we were ready for Day II! The plan was to meet down for breakfast, go to Emirates Mall, do the Freeze and shop around a bit, Go to Safari, and Celebrate Mentor Shamlan AlBahar’s birthday.

Mentors Yarub Burhama and Shamlan AlBahar heading for the buffet

Enjoying breakfast

As usual, we took the bus with the students in a good mood and with games played on the way there… down to Emirates Mall! Right then and there, they were discussing the Freeze

I had left them and met some family members in Dubai so I missed some of the activities on that day -The Safari for example- but I managed to snap some pictures of Du‘s HUGE booth with interactive games in celebration of the World Cup

I loved it Whadya think?

I know Kuwaitis love their mother’s cooking the most but ever wondered what people in Italy love to eat at home? I find it quite interesting to see what people everywhere eat. Sometimes the things they eat surprise me and I’m all like, “That is so not laayig!”. Anywho, I posted the pictures down there […]

“KOUT FOOD GROUP NOW ON BBM! Join us on BBM pin: 2199A358 for the latest news, updates and promotions on all our brands!”

“KOUT FOOD GROUP NOW ON BBM! Join us on BBM pin: 2199A358 for the latest news, updates and promotions on all our brands!”

I started the prediction game at work for fun, but it turned out to be so much fun -I even included a slide about it on one of my presentation to the team, yeah me being silly/funny- Oh well… anyways, the boss -Hazem- won the competition! He was in first place with 50 points! Talk about Paul the octopus, huh!! I was in second place along with two other coworkers – a tie – with each one of us earning 39 points… Way behind Hazem! Nevertheless, it was SO MUCH FUNN I decided to get cupcakes for the team from Juju’s and it was a BIG hit

To order, call their Fanar branch at 25722999

حتى الان لم أقرر اذا ماكنت أنوي شراء هاتف بلاك بيري أو لا !! صحيح أن الجميع يتجه الى الايفون بسبب برامج المحادثة الكثيرة ومنها برنامج Whatsapp الا أنني أعتقد أن برنامج المسنجر في بلاك بيري يعتبر أفضل وأجمل !! مجموعة كوت الغذائية والتي يندرج تحتها العديد من المطاعم الشهيرة منها برغر كينغ ، بيتزا هت ، أبل بيز ، برج الحمام ، كبابجي ، أيامي ، سفن سيز ، بوست جوس بارز ، سكوب أكون وقريبا جدا .. تاكو بيل !! بدأت بتسويق منتجاتها وعروضها الشيقة والاخبار عبر خدمة البلاك بيري من خلال هذا الرقم  2199A358

BBM pin: 2199A358

Thanks Bibi!

Click to enlarge

KOUT FOOD GROUP NOW ON BBM!

Join us on BBM pin: 2199A358 for the latest news, updates and promotions on all our brands!

Click to enlarge

KOUT FOOD GROUP NOW ON BBM!

Join us on BBM pin: 2199A358 for the latest news, updates and promotions on all our brands!

Click to enlarge

KOUT FOOD GROUP NOW ON BBM!

Join us on BBM pin: 2199A358 for the latest news, updates and promotions on all our brands!